大盤雞英語作文

篇一：中國各地美食的英文詳解

中國各地美食的英文詳解

面對美食，白領們是不是無法抗拒呢？看看這些舌尖上的美食該怎麼用英文說吧，下次帶上你的外國朋友一起去感受一下中國美食的多樣化吧。

三鮮豆皮

Hubei province: three delicacies wrapped in tofu skin

湖北省：三鮮豆皮

The cuisine: Three words sum up Hubei cuisine - steamed, fishy and soupy.

烹飪風格：“蒸、魚、湯”這三個字就可以總結湖北菜。

The dish: Sanxiandoupi is Hubei's answer to lasagna. The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.

菜肴：三鮮豆皮是湖北的千層面。武漢的傳統早點是用美味可口的餡兒做成的，軟糯米，雞蛋，蘑菇和豬肉混合，卷在兩張豆皮裡，然後放在油鍋中炸至金棕色。

Chongqing: chili-fried chicken cubes

重慶：辣子雞

The cuisine: Even compared with food from Sichuan, China's Mecca of spicy di